| TID | 2066 |
|---|
| JOURNAL |
|---|
| Journal Title | Advances in nutrition (Bethesda Md., Online) |
|---|
| Print ISSN | 2161-8313 |
|---|
| Online ISSN | 2156-5376 |
|---|
| Journal DOI | https://doi.org/10.3945/(issn)2156-5376
|
|---|
| Journal Society | American Society of Nutrition |
|---|
| Journal Frequency | Bimonthly |
|---|
| TRANSFERRING PUBLISHER |
|---|
| Name | Oxford University Press |
|---|
| Contact email | george.woodward@oup.com |
|---|
| Contact name | OUP Transfer Team |
|---|
| URL | https://academic.oup.com/advances |
|---|
| TRANSFER compliant | yes |
|---|
| RECEIVING PUBLISHER |
|---|
| Name | Elsevier |
|---|
| Contact name | chris.thickitt |
|---|
| Contact email | C.Thickitt@Elsevier.com |
|---|
| URL | https://www.sciencedirect.com/journal/advances-in-nutrition |
|---|
| TRANSFER compliant | yes |
|---|
| TRANSFER DETAILS |
|---|
| Effective Transfer Date | 2023-01-02 |
|---|
| First Volume | 14 |
|---|
| First Issue | 1 |
|---|
| First Date | 2023-01-02 |
|---|
| Special circumstances | |
|---|
| PERPETUAL ACCESS |
|---|
| Digital Preservation | CLOCKSS LOCKSS |
|---|
| Perpetual Access | Receiving Publisher only will have archive |
|---|
| Created on | 2023-03-28T10:21:46 |
|---|